Delicious Latin Dessert Recipes – Try These Sweet Treats!

Indulge in the rich and mouth-watering sweetness of Latin America with these delectable dessert recipes! From creamy flans to crispy churros and fruit-filled empanadas, these treats are bursting with flavor and sure to satisfy your sweet tooth.

Latin desserts are known for their use of tropical flavors, bold spices, and unique ingredients that create deliciously complex flavors. Whether enjoyed after a savory meal or as a midday snack, these sweet treats are sure to transport you to the vibrant streets of Latin America.

Classic Flan – A Creamy Delight

If you’re looking for a traditional Latin dessert recipe, flan is a must-try! This caramel custard is creamy, indulgent, and a favorite in many Latin American homes.

To make this delicious dessert, you’ll need:

  • 1 cup sugar
  • 4 eggs
  • 1 can (14 ounces) sweetened condensed milk
  • 1 can (12 fluid ounces) evaporated milk
  • 1 teaspoon vanilla extract

First, preheat your oven to 350°F (175°C). In a small saucepan, heat the sugar over medium heat until it melts and turns a golden brown color. Pour the melted sugar into a flan mold or baking dish, swirling to coat the bottom and sides of the dish evenly.

In a mixing bowl, beat the eggs well. Then, add the sweetened condensed milk, evaporated milk, and vanilla extract, and mix until well combined. Pour the mixture into the flan mold or baking dish.

Next, create a water bath by placing the flan mold or baking dish into a larger baking pan. Add enough hot water to the larger pan to come halfway up the sides of the flan mold or baking dish. Bake for about 50 minutes, or until a knife inserted into the center of the flan comes out clean.

Remove the flan from the water bath and let it cool to room temperature. Then, refrigerate for at least 2 hours (or overnight) before serving. When ready to serve, carefully run a knife around the edges of the flan to loosen it from the mold or baking dish. Invert the flan onto a plate, so the caramel is on top.

This classic flan recipe is sure to impress your guests and satisfy your sweet tooth. Enjoy!

flan recipe

Irresistible Churros – Crispy and Cinnamon-Sugar Coated

When it comes to Latin desserts, churros are a fan favorite. These crispy and cinnamon-sugar coated fried dough sticks are sure to satisfy any sweet tooth. Not only are they delicious, but they also have a rich cultural significance.

The origins of churros can be traced back to Spain, where they were originally known as “churra” or “porra”. From there, they made their way to Latin America through trade and migration and have become a beloved dessert in many countries.

To make churros at home, you will need a few basic ingredients such as flour, water, and sugar. The key to achieving the perfect crispy texture is in the frying technique. Make sure the oil is hot enough and pipe the dough into the oil in long strips. To get the signature cinnamon-sugar coating, roll the warm churros in a mixture of cinnamon and sugar.

  • 1 cup water
  • 2 tablespoons sugar
  • 1/2 teaspoon salt
  • 2 tablespoons vegetable oil
  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 1 tablespoon cinnamon
  1. In a saucepan, combine water, sugar, salt, and vegetable oil. Bring to a boil and remove from heat.
  2. Add the flour to the mixture and stir until it forms a smooth dough.
  3. Heat oil in a large skillet or deep fryer to 375°F.
  4. Transfer the dough to a piping bag fitted with a star tip.
  5. Pipe the dough into the hot oil in 6-inch long strips.
  6. Fry until golden brown, about 2-3 minutes on each side.
  7. In a small bowl, mix together sugar and cinnamon.
  8. Roll the warm churros in the cinnamon-sugar mixture until fully coated.
  9. Serve warm and enjoy!
churros recipe

Churros can be enjoyed on their own or dipped in chocolate sauce, dulce de leche, or other sweet toppings. They are a popular snack at festivals and street fairs in Latin America, but with this easy recipe, you can enjoy them from the comfort of your own home. Go ahead, indulge in some irresistible churros!

Tropical Fruit Empanadas – A Burst of Freshness

Empanadas are a staple in Latin American cuisine, and there’s no better way to enjoy them than by filling them with tropical fruits. These hand pies are bursting with freshness and flavor, making them the perfect summer treat.

To make the fruit filling, start by combining diced mango, papaya, and pineapple in a bowl. Add a tablespoon of sugar and a squeeze of lime juice, then mix well and set aside.

  • 1 cup diced mango
  • 1 cup diced papaya
  • 1 cup diced pineapple
  • 1 tablespoon sugar
  • 1 lime, juiced
  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1/2 cup cold unsalted butter, cubed
  • 1/2 cup ice water

To make the dough, combine flour, salt, and baking powder in a bowl. Add the cubed butter and mix until the mixture resembles coarse crumbs. Gradually add cold water, mixing until the dough comes together in a ball. Wrap the dough in plastic wrap and refrigerate for 30 minutes.

Roll out the dough on a lightly floured surface and cut out circles with a cookie cutter or a glass. Spoon the fruit filling onto the center of each circle, then fold the dough over to create a half-moon shape. Use a fork to seal the edges.

tropical fruit empanadas

Bake in a preheated oven at 375°F for 20-25 minutes, or until golden brown. Serve warm with a sprinkle of powdered sugar on top. These empanadas are perfect for a summer picnic or a sweet snack any time of the day.

Indulgent Tres Leches Cake – Moist and Creamy

If you’re looking for the ultimate Latin American dessert, it’s hard to beat a slice of tres leches cake. This indulgent treat is a sponge cake that’s soaked in a mixture of three types of milk: condensed milk, evaporated milk, and heavy cream. The result is a moist and creamy cake that’s bursting with flavor.

To make your own tres leches cake, start by baking a simple sponge cake. Once it’s cool, poke holes all over the cake with a fork. Then, pour the milk mixture over the cake, making sure to distribute it evenly. Let the cake sit in the refrigerator for at least an hour (or overnight) to allow the milk to soak in.

When you’re ready to serve, top the cake with whipped cream and fresh fruit for a truly decadent dessert. The combination of the sweet cake, creamy milk, and fresh fruit is irresistible.

Tres leches cake is a popular dessert in Latin America, and it’s often served at special occasions like birthdays and weddings. Its origins are unknown, but some believe it originated in Mexico or Nicaragua. Regardless of its history, it’s a beloved dessert that’s sure to impress your friends and family.

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